dictionary.cambridge.org

  www.collinsdictionary.com

Предложения ... Bosnian cuisine uses many spices, but usually in moderate quantities. В боснийской кухне используется много специй, но, как правило, в умеренных ...

  context.reverso.net

12 янв. 2021 г. ... Blooming is really nothing more than heating, and in some cases, toasting herbs (most often in oil) and spices ( in oil or in a dry pan) before ...

  www.allrecipes.com

Video shows what spice means. Plant matter (usually dried) used to season or flavour food.. Appeal, interest; an attribute that makes something appealing...

  www.youtube.com

Fulmer SPICES: An Overall Assessment Tool for Older Adults. By: Terry Fulmer, PhD, RN, FAAN, The John A. Harford Foundation. Issue #1 of General Assessment ...

  hign.org

19 сент. 2022 г. ... In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, ...

  www.thespruceeats.com

  dictionary.cambridge.org

26 нояб. 2023 г. ... The meaning of SPICE is any of various aromatic vegetable products (such as pepper or nutmeg) used to season or flavor foods.

  www.merriam-webster.com

spice · any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc. · such ...

  www.dictionary.com

  dictionary.cambridge.org

Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody ...

  www.fs.usda.gov

  dictionary.university

  www.urbandictionary.com

spice · 1. variable noun B1+. A spice is a part of a plant, or a powder made from that part, which you put in food to give it flavour. · 2. verb. If you spice ...

  www.collinsdictionary.com

SPICE definition: 1. a substance made from a plant, used to give a special flavour to food: 2. something that makes…. Learn more.

  dictionary.cambridge.org

  lingomash.com

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

  en.wikipedia.org

  www.audioenglish.org

  dictionary.cambridge.org

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