Directions. Sautee carrots, butternut squash and onion with coconut oil in a saucepan until fully cooked; vegetables should be soft (about 10 minutes).
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nutritiouslife.comAfter 3 minutes, add in soy sauce, rice vinegar, maple syrup, and chicken bouillon. Pour in water and coconut milk. Increase heat to high and bring to a boil, ...
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