Add orange juice and agave. Mash fruit with spoon and mix. Use immersion blender to puree. Serve cold with spoonful of yogurt and fresh mint leaves on top.
nutritiouslife.comDirections · Spiralize or julienne the daikon radish and carrots. · Heat a large pot or Dutch oven over low heat. · After 3 minutes, add in soy sauce, rice vinegar ...
nutritiouslife.comThis recipe makes a mild vegetable broth that you can use as a base for other recipes. In addition to sipping, this would be ideal for cooking low-FODMAP grains ...
nutritiouslife.comAnd sweet potatoes have more of eye-healthy beta-carotene than any other fruit or vegetable. Print this Recipe. 496.
nutritiouslife.comDirections. Sautee carrots, butternut squash and onion with coconut oil in a saucepan until fully cooked; vegetables should be soft (about 10 minutes).
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